welcome to three.six.five women's surf & snow, we're here to show you new styles in the surf and snow industry and to update you on new products or brands we've added to our boutique. we love art too! we'll let you know about great artists and shows that my be going on. we also love DIY projects, so follow us on ways to update your wardrobe or decorate your home. live life & find love. 365
Monday, February 15, 2010
Tuesday, February 9, 2010
Why settle for ordinary eggs and toast when you can show your love with this version?
Using a 3-inch heart-shaped cookie cutter, remove the center of a thick slice of bread, and toast it. Melt 1 1/2 teaspoons butter in a small skillet over medium heat. Place bread slice in skillet, and cook until underside is lightly browned. Add another 1 1/2 teaspoons butter, and flip bread. Fit cookie cutter, coated with cooking spray, in bread's cutout heart, and crack an egg into cutter. Cover skillet, and cook until egg is set, 2 to 3 minutes. Use tongs to remove cutter. Serve with toasted heart for dipping into yolk. (marthastewart.com)